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| Meatball Lasagna |
This is one of the most easiest, simplest and quickest recipe you will ever make. All the ingredients are either pre-cooked or pre-made. All you are really doing is assembling them in a pan and throwing it in the oven. This is usually one of the go-to recipe in our household. My kids love it.
PREP: 10 minutes mins
TOTAL: 1 hour
SERVES: 8
Kitchen Equipment needed:
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| Pyrex Baking Dish |
Ingredients:
- 1 bag Cooked Perfect Italian Meatballs Other varieties available too!
- 1 box oven ready lasagna noodles
- 16 oz cottage cheese ricotta cheese can be substituted
- 16 oz mozzarella cheese shredded
- 1 whole egg
- 1 tsp basil
- 1 tsp oregano
- 16 oz marinara sauce
Instructions:
- Preheat oven to 375. In a bowl, combine cottage cheese, mozzarella , egg basil and oregano; set aside.
- Thaw your meatballs by placing in the microwave for 60 seconds. Cut each meatball in 1/2 inch slices.
- in a 13x9 baking dish add a layer of marinara followed by lasagna noodles, cheese, then meatballs. Repeat this until you have 3 layers; add a little more mozzarella, basil and oregano on the top layer.
- Place in the oven for 40 minutes, covered in tin foil; remove tin foil for the last 10 minutes to brown the cheese. Let sit for about 5-10 minutes. Serve and enjoy!
This recipe was found on dadwithpan website. Enjoy.
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